Slow Smoked Mackerel With Chili Flakes

Fishwife offers premium, sustainably sourced products inspired by Europe’s conservas tradition, emphasizing clean ingredients, ethical sourcing, and artisanal craftsmanship to make high-quality tinned seafood a North American staple.

Fishwife’s Slow Smoked Mackerel with Red Chili Flakes features hand-cut, sweetcured mackerel slowly smoked over natural wood, resulting in a caramelized, crispy outside and tender, buttery inside. Infused in-house with crushed chili flakes and garlic, it offers a rich, savory flavor with a spicy finish. Responsibly wild-caught in the Northeast Atlantic during peak quality season, this mackerel is a rich source of protein, vitamin D, and Omega-3s, making it a delicious and convenient way to enjoy high-quality lean protein. Enjoy it over steaming rice with veggies, on crispy toast, or mixed into pasta puttanesca.

• Hand-cut, sweetcured, and slow smoked over natural wood

• Infused with crushed chili flakes and garlic for a spicy, savory flavor

• Responsibly wild-caught in the Northeast Atlantic during winter months

• Rich in protein, vitamin D, and 2471mg Omega-3s per serving

• Versatile: great with rice, toast, or pasta

• Convenient, high-quality lean protein for muscle, energy, and health